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Color/finish: black This 3-tier rimmer is perfect for salt, sugar and lime juice. Salt for margaritas, sugar for daiquiris, or other garnishes for your house specialties.Thick hard plastic casingWashable juice spongeShifting compartment for function use and convenient storage Measures 6.25x3in Thick Hard Plastic, Sponge Imported Contents of Set: 1x garnish 3 tiered cocktail rimmer by true

Includes instructions on what liquors to buy, how to set up a bar, how to have a cocktail party, and how to make such drinks as daiquiris, mai tais, and blue blazers

Cheers!  Bottoms Up!  It’s time for a beach cocktail!  Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri’s, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike.   More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle!  Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.  

Unabridged reproduction of the 1935 bar guide Bar La Florida Cocktails with a new introduction by Ross Bolton.Bar La Florida, also known as the "Floridita", made the Daiquiri famous, with a little help from Papa.Ernest "Papa" Hemingway, would meet friends like Spencer Tracy or Gary Cooper, and order a round of his drink the "Papa Doble".This book was also the start of many misprints. The Daiquiri recipe calls for a Lemon Verde, translated literally means a "green lemon" which back then was a badly translated lime.Featuring many cocktails with measurements in both Spanish and English, it also covers more obscure drinks like absinthe drop, mojito, zazerac, Mary Pickford, Peggy Niles, and pisco punch.

A rum-filled collection of classic and contemporary cocktails.The rum-lover's companion to everything rum and everything cocktail.There's nothing quite like a Mojito on a hot day. Or on a cold day. But then there's nothing like a Daiquiri either. Or a Mai Tai. Or a Piña Colada. Or a Long Island Iced Tea. Here's a collection of classic and contemporary cocktail recipes that celebrate a favourite spirit of them all... RUM.Cocktails are split into the following chapters:Light & FloralVibrant & ZestyIntense & SultrySharers and Punches Classics

Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite.Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.